BEEN THERE, SEEN IT, GOT THE SHIRT

After many false starts, rows over apostrophes, and questions of style (satin, silk) size (super XL, or uber-fatty) the club is a step nearer to its own identity, in the shape of a rather fetching black polo shirt. Unveiled quietly at the Arran Bruichladdich night (the only thing done quietly that night – see below) it was given its first proper airing at the Round the Barrel Night at the Bon Accord in September’s meeting.
Modelled here by the unassuming, and almost painfully shy Treasurer, it's thanks to Bobby B, the man behind the design, the Armani of Ardbeg you might say. Full details of how to order, along with pricings, will be revealed shortly.
The night itself was based on the Manzanilla theme. Two beasts were brought to the barrel - a 1996 Springbank at 55.6% and a 16 year old Bunnahabain at 53.2%. Of the two, I preferred the Springbank. The Bunny left an odd taste in my mouth that only repeated washes with Duncan Taylor’s NC2 Glen Elgin could force away.
Also on the barrel were a DT Glen Moray – much under-rated distillery – an Adelphi Running Man, and assorted hand ins from club members, including a G&M 21 year old Highland Fusilier,The MacPhails Collection single Campbeltown 1990 from the Glen Scotia Distillery, and a surprise from our new rock and roll crew – an absolutely fabulous Aberlour A’bunadh Batch 12 from ‘a wee shop up the road’!
Despite the football dividing our attention, it was another great night and proof that we are at our best as a club when we just get together for a dram and a natter, as good friends should.

A + B = Night of Chaos

There are tasting nights which are calm, studious, serious … and then there’s the ones we have. Our last tasting at Oran Mor was no exception.
The A was Arran, the B was Bruichladdich, and H for Host was David Keir, club member of such generous spirit, he raided his own cupboard to bring along the goodies.
We were also joined by Nick Brown, who many of us will know from the various whisky forums (fora?) and who we usually meet at Whisky Fringe. A welcome, too, to new member Andrew (in top picture sitting in front of David)who came from deepest darkest Paisly to be with us. If he was a bit bemused at the end of the proceedings, he hid it well! Nick is pictured below with Andrew, the Chanty Wrastler and Dr Iain.

We began with an Arran 10, but a new vatting, which oozed sherry and was a far better dram than previous incarnations. That was followed by a Bruichladdich 16, originally from a bourbon cask, but finished in a Bordeaux First Growth. I’m no longer a fan of wine finishes (if I ever was one) and preferred the original bourbon finish which I tasted, loved and bought at the Spirit of the West festival. Arran Peacock was next. The surprise hit of Whisky Fringe where it was unveiled, this 13 year old came from a split of bourbon and sherry casks and was my favourite of the night.
David stressed his attendance was as a member of the whisky club and he was generous with the pours, as the rising decibel levels testified to.
He introduced a mystery malt with a prize for the one who gussed it was an old bottling of Sheep Dip, a vatting with 16 different malts.
The rest of the evening was given over the the ‘Laddies – an Infinity at 50%, 3rd edition’ a PC6 at 61.6% and a mighty PC8. The last pour of the evening was James McEwan’s rocket fuel, or X4+3 as it’s known on the tin.
I said earlier it was our last night at Oran Mor unless someone else is paying for it. At £200 a pop, it’s an expensive way to do business. There is an alternative in the city centre, which we’ll be exploring.

Glasgow’s whisky gets its own festival

Picture gallery, from top:
Jealousy abounds as Bobby B and Mark join with Douglas Laing's Jan Beckers to remonstrate with Toshie as he headed to the Archive Tasting. No mention of the fact he sneaked them half a dozen of the best ever drams to shut them up!
Heading TOWARDS the beer ten - the deadly duo.
Bobby. Andrew, Mark and Arran Distillers' Celine Tetu.
John D and pal sneak in a quicky at Bowmore.
Tam's wife Mrs Tam, batters out the bung to get at the Manager's Dram, a 19 year old bourbon. Shame she rammed it so far in it took a number of hardy men to get it out!


A bright and sunny day on Saturday for the inaugural Auchentoshan Whisky Festival, held at the corner of the field under the shadow of the Erskine Bridge. A good turnout of Glasgow’s Whisky Club members – even the treasurer popped along briefly before supervising the installation of his new 42” plasma telly. (I sometimes wonder where the club funds go 8-]])
The main thoroughfares were lined with stalls selling food, food, stuff and food. Great burgers, brilliant rolls’n’salmon, and a host of other goodies to keep the hunger at bay. There were things for the kids, bouncy castle, clown etc., stuff for non-whisky drinkers (chainsaw sculptures) and plenty of music. But the drams were the reason most of us were there – and they didn’t disappoint. Glen Garioch and Bowmore, as part of Morrison Bowmore Distillers’ portfolio, had tented stalls where drams were on offer. The 18 Bowmore was for a select few. Naturally GWC members were in the know. Surprise package was the new Glen Garioch, a NAS whisky at 48%. My initial impression wasn’t favourable, but on subsequent attempts, I got to like it!
There was also an exclusive first tasting of the new Auchentoshan Real Ale, brewed in house by Jeremy Stephens - Head Distiller for Auchentoshan.
Jeremy created two unique Real Ales for the festival ... Summer Gold, a light hoppy ale, is ideal for the warm weather and Triple Conditioned, a unique expression of Ale, is heavier with a fuller body.
While the likes of Andrew, Mark, Bobby B. John D and others had to content themselves with the, shall we say, more MUNDANE offerings from Auchie, your humble scrivener was smuggled into the back of a £100 a head archive tasting hosted by Auchentoshan distillery manager Iain McCallum. We kicked off with the Festival bottling, a five year old from a 100% bourbon cask. Fresh and fruity, it was an ideal introduction to the rest. At £70 or so a dram, the 32 year old Auchentoshan probably won’t be your daily dram, but you could dream! A bittersweet whisky, with a palate redolent of raisins. That was followed by the first-ever bottling of a 50-year-old Lowland – from cask 480 and sitting at 49.1%, this was an astonishing dram. Seriously special and not a hint of wood dominance, there were only 171 bottles prised from the cask. At £3500 a bottle, it’s a bargain.
Then a complete surprise – a 46-year-old Glen Garioch. Lip smacking vanilla and dry pineapple; this was a real eye opener. Smokey bacon and plums came to mind when sipping the 21-year-old Port finished Bowmore, then it was on to the stars of the show.
Laid down in 1964 in legendary vault no 1 on Islay, the Black Bowmore, matured in walnut sherry casks, came out at 40.1% (phew) and delivered an alcoholic Tropicana experience of mango, guavas, lychees. Simply stunning. But the White Bowmore laid down at the same time in bourbon casks, stole it for me. Apples, pink grapefruit, along with the traditional Bowmore signature. A brilliant session, and in the words of Glasgow’s Whisky Club’s traditional toast: Not the worst drams we’ve ever tasted!

No, NOT the one in Fife

A number of club members were invited to a select tasting of Glenrothes malts the night after Ralfy’s Rumba. In fact out of an audience of 18, 14 had the right to wear gwc T-shirts (if we ever get round to getting them).
Our charming host for the evening was Ronnie Cox, the urbane Ambassador of The Glenrothes, who regaled us with tales of tastings from near and afar.
We sampled some new make to a backdrop of a PowerPoint presentation, learned the still house is known as The Cathedral, and moved on to The Select Reserve, which lays out the distillery’s house style - juicy citrus, ripe fruits, creamy vanilla and hints of complex spice.
Next up was the ’94, soft, fruity, and again with that citrus bite, then the ’91 – a ‘conversation dram’ perfect for that post-prandial period. A rich and creamy 85 was next – a great pudding whisky. The last dram of the evening brought simultaneous cheers and boos - a 1966 vintage, which was (unusually) NOT claimed by the England World Cup winning team (I pale just at the typing of those words). The whisky was bottled in 2003 and the cask gave up 700-odd bottles. Retailing at around £1300, the single cask first fill sherry had a strong treacle nose and was woody yet lively with lots of ripe red fruits.

It was a pretty good tasting and one or two members admitted Glenrothes was a quiet favourite. We can all shout about it now.

A RUM DO AT THE WHISKY CLUB

Well, we were completely out of our comfort zone at Rabelaisian Ralfy’s rumbustious rum night… but it turned out to be a wonderful evening. The Chanty Rastler, resplendent in a brightly-coloured Hawaiian shirt, took us through a handful of rums from across the warmer parts of the globe.
Our first was a Havana Club Blanco from Cuba, a spicy rum reminiscent of Kola cubes and raisins. Next came an Angostura 1919 from Trinidad, followed by a Clement VSOP (Martinique) and a Mount Gay X'old from Barbados. The first two may have puzzled a few club members, but the latter pair were marvellous. And it got better. A Guyanan El Dorado 12yo was sublime, as was an Appleton Extra from Jamaica. A brace of rums courtesy of our pals at the BIG Partnership, who work for Edrington, was next on the tasting list, thanks to our esteemed treasurer, who‘d been asked by BIG to bring them along. The Brugal Ron Anejo and the Extra Viejo from the Dominican Republic were great drams (if you can have drams of rum). The evening ended with a mystery 1960’s cask rum (possible Jamaican Hampden donated by Gordon, and Ralfy’s famed Rumsky – a marriage of single malt and rum that Ralf’s been experimenting with. Mixed view on this one, but my taste buds were shot by then anyway. The top three of the evening were:
3rd - Mount Gay Extra Old 86/100
2nd - El Dorado 12yo 87/100
1st - Appleton Extra12 90/100

A second twist came when Peter of Inverarity One to One in Bath Street brought along a selection of fine cigars, explaining the difference between the products of the various countries that produce them. Those of us who thought Cuba was the only place to make cigars were soundly disabused of that notion!
A great night. An unusual night. And an accomplished host.

More Questions Than Answers

Our first quiz night proved one thing – we may drink a lot of whisky, but we know very little about it! Another great night at GWC and a huge vote of thanks to the Quiz Inquisitor Mr Bell, whose brain-stretching questions provided much food for thought.
Four teams battled it out for a spectacular prize, which, unfortunately, the Chairman forgot to buy. The winning team was Juliet, Julie, Blackie, Bobby B and Mark, who, as a non-member, should have been disqualified and all his answers stricken. Except he's joining and he didn't get any answers right!
The night was Islay-themed and for those who were at the Bon Accord – but can’t remember – here is what was on the barrel:

Duncan Taylor Islay Blend
Ardbeg 1990
Ardbeg Almost There
Bruichladdich 2001
Bruichladdich 2009 Feis Ila 14 year-old Cask Strength
Lagavulin 2009 Feis Ila 14 year-old Cask Strength
Caol Ila 1996 Gordon & MacPhail
Breath of Islay sample by Adelphi Cask Strength
Laphroaig 2009 Feis Ila12 year-old Cask Strength
Some of Bruichladdies Peated Ale.

I can’t imagine why we’ve taken so long to have a quiz night. It was great fun and it also meant members got a chance to chat with other souls they may not have really spoken to.
Now it’s back to the ongoing research that’s going to be a feature until the next quiz night.

An Evening of Complete Tosh

It was like the old days. Gerry Tosh, a selection of great drams, and Glasgow’s Whisky Club. It’s been a while since we had a Highland Park tasting, but Gerry certainly didn’t disappoint at the June tasting at the Bon Accord.
It was also the night we got to taste our special bottle of the 1977 Bicentenary, bought by the club – one of only 694 bottles, which were rescued from a Japanese warehouse. They were discovered after Highland Park changed distributors, brought back to Scotland and repackaged. Retail price was £250 and there are a few left.
Gerry brought us up to date with the latest news from Orkney before turning to our tasting. We started with the 12 year old, a standard dram that would be hard to beat at any distillery.
We followed that with a 1997 duty free bottling which had a bigger proportion of American oak through it.

On to the absolute classic 18 year old, twice hailed as the best spirit in the world, then on to our Bicentenary bottling. A bit smokier than normal offerings, it made a lasting impression.
As did the last bottle of the evening – the legendary 40 year old, retailing at a cool grand a bottle. It was everything you’d expect, a smooth classic from the HP stable.
Gerry hung around after the tasting and was quizzed by members on wood policy, the use of caramel, some interesting ‘experiments’ in cask management and many other topics.
As usual Gerry was unfailingly polite, engaging and showed his tru passion for his whiskies.

How Do You Take Yours?

Our good friend Richard Paterson of Whyte and Mackay and Colin Field, the head barman at The Ritz in Paris are having a get together on the Isle of Jura to try and answer that age old question: How Do You Take Yours? It promises to be great fun. Here's a wee You Tube clip



On the day itself there'll be a competition to name a cocktail. The winner will be taken to the Paris Ritz to drink a few.

Keep an eye out here for more details

Doubles at the Doublet

Change of venue for the club night, and the Doublet more than measured up. We got the venue free but the pub must have been happy judging by the numbers who turned up, especially the non-members who wondered what on earth was going on. Nice to see Juliet back on her feet. In a rash moment she (kind of) offered a tasting at her house to get rid of some of the drams she's got lying around. I'll organise the bus!

Some good drams on offer too. Your humble chairman brought along a Tormore and Miltonduff, the last bottlings from Allied Distillers in Dumbarton in 2002. The Miltonduff was by far the better dram, IMHO. Ralf brought a Bladnoch 15 cask strength - the blackfaced sheep bottling - courtesy of Raymond Armstrong at the distillery, and it was a fine dram. Raymond would appreciate an email with your tasting notes (www.bladnoch.co.uk). We should think of an outing there. A long haul, but worth it.

Star of the night for me was the Fascadale from Adelphi, a secret bottling from a distillery not 20 miles from Talisker!

Next up is our Highland Park night, confirmed for the Bon Accord on June 30. The list is now closed and a stand-by is in operation. See you there.

A Dram's A Dram For A' That

Many of us have long thought Robbie's annual whisky fest was among the best in the calendar - good master classes, a good selection of exhibitors and a fine venue at Ayr Town Hall. Saturday's event had all that - and more. Crowds, crowd, crowds. It was VERY busy, VERY hot and I suppose an indication of the growing success of the gathering.
A good turn out of club members as usual, half heading for the Ardbeg master class, half to George Grant’s Glenfarclas tasting. Your humble scrivener headed for Speyside. Six drams were on offer from the Grants’ Family Casks – 1979, 1985, 1986, 1989, 1992 and 1993 – ranging in price from £225 to a mere £125 a bottle. Fergus and I thought the 1989 was the absolute standout, big, sherried Speysider with fruit cake, toffee and vanilla. Just stunning.

The Islayphiles raved about the Supernova, a BIG BIG BIG smokey joe of a dram. Did it waste them for the rest of the day? Didn’t seem to! You’ll know club member David Keir asked for some help at busy times at his Arran and Bruichladdich/Tullibardine stalls, and it seemed Ralf and Mark were constant companions, dispensing drams and words of wisdom. Your slightly deafer chairman dispensed drams and grunted affably at every question, going for the lightly baffled approach.

Couldn’t help noticing, though, that a great many of the ‘connoisseurs’ at the tasting tables were merely table-hopping up and paying little attention to the quality or otherwise of the drams. Still, they paid their money like everyone else, I suppose.

A Fyne Time Was Had By All

I don't think anyone would argue if I said Spirit of the West was one of the best days we've ever had as a club. The weather was kinder than we expected, the food was good, the drams absolutely first class.
Seventeen road warriors took the long and winding road to sample some of the finest whiskies the 16 distilleries who make up the Whisky Coast had to offer. There were top people from the industry as well, a sure sign they are fully supportive of this fledgling festival.
There were six themed marquees for the event including Whisky, Hospitality, Food & Drink, Music & Fashion, History & Heritage & a Crafts Village. Open air activities including golf and Walking Theatre historical trails were also lined up for the big weekend.
The organisers believe the event was a success although they were a little disappointed with the numbers who turned up. There were very few signs on the road from Glasgow that a festival was on and advertising elsewhere was a bit sparse. Next year the event will be switched, possible to June, in a bit to capture more tourists.
But the day suited us just fine. There was plenty of room at the tasting table in the Dram Room and the people pouring the drams had plenty of time to stand and natter.
Top drams of the day, voted by the travelling band, were the Talisker 30 and 25, with Jim McEwan's nitroglycerine concoction, the BLx4 also attracting support.
For some strange reason, the journey back seemed much quicker than the outward journey. Funny that!

And the natives were friendly

To Edinburgh and the lair of the beast – the Scotch Malt Whisky Society in Queen Street – for a tasting for bloggers. This is the home of the whisky snobs, the elitist, too-posh-to-pish people who won’t even tell you what whisky you’re drinking.
Except that they’re not like that at all. They’re as passionate and committed to good drams as we are, they’re very friendly and generous and their tasting notes have a nice, informal, dry touch of humour.
Our host was Olaf, the German-born ambassador who came to whisky 25 years ago – the same year the SMWE began. He remembers that dram, a 21 year old Springbank, and has retained a fondness for that distillery ever since.
A handful of bloggers were there, including Lucas and Chris from the Edinburgh Whisky Blog, one we should certainly be taking a look at.
A handful of drams were there, resplendent in their distillery/cask numbering system, although Olaf made it easy for us by spilling the bean and supplying tasting notes.
First up was a 19-year-old Rosebank, triple distilled at 59.7% in which the asemblees found roses and meadows, banana, varnished pine. With water, it became gingery spicy, with a dusty, cutgrass nose and a long flavour.
Number two was a Benrinnes from what was said to be a first fill sherry butt. 15 years old and sitting at 57.9% it was a chocolate goo pudding, which segued into a chesterfield sofa. The dark and mysterious Hazelburn was next, a comparative youngster at 11 years old, but with such oomph it could have been much older. Described as having the colour of flat Coke, it was creosote in a glass and had a nose reminiscent of a garden shed on a sunny afternoon. Cask strength of 56.7% but it needed very little water and in fact one our band preferred it uncut.
A honey-sweet Springbank 12 was the penultimate dram and it had all the characteristics you’d expect from Campbeltown – liquorice, seaweed, oil and smoke. The star of the night for me was the lightly-peaqted Ardbeg, the youngest at a mere seven years old. What a show stopper. On the nose nothing like an Ardbeg, in the mouth, unmistakeably so. We got smokey bacon, gun oil, chimney soot. A brilliant dram and only £47 from the SMWS.
It was such a good evening I was almost tempted to join!

DRAMS THAT DARE NOT SPEAK THEIR NAMES

Last night of the month and a cracking way to bring down the curtains on March, with a celebration of An Cnoc. Presented by Nicola Ball, the evening at Oran Mor’s private dining room, was a mixture of the familiar, the surprising and the secretive.
The familiar were two of the drams, the 12 and 16 year old. Not so familiar was the 1994, un-chill-filtered at 46% from a mixture of sherry and bourbon casks. Floral and fragrant, it had rum and raisins, leather and, with water, chocolate.
The surprising was the 30 year old - an intense dram with huge sherry influence, bottled at 50%. Keir Sword of Royal Mile Whiskies (which sells it for under £100) found Roses lime marmalade and a hint of butterscotch. He thought it had a soft oily texture with caramac and a gooseberry finish. I got candles and beeswax and thought it showed EXACTLY the progression from the previous drams. An undoubted hit and a fantastic find.
Then came the secret trio of drams that could be described as a work in progress. We’re sworn to secrecy and we really appreciated getting the chance to taste this trio, but suffice to say the third of the drams was, to my mind, the standout and one that I’d happily pay money for.
The chairman forgot to thank Nicola during his closing remarks and he’s happy to put that right now. He would have mentioned it’s a measure of how far the club has come that we’re being used as a focus group. We have a perfect blend of experienced and not so experienced whisky drinkers and a healthy respect for what good whisky can taste like, and it appears others agree.

Bruich is the Laddie

First tasting of the new year and it turned into a belter. Some 18 souls braved the back part of the Cask and Still for an evening with David Keir, who brought along some Arran, Tullibardine and a brace of Bruichladdichs, one of which the club dug deep into its inexhaustible coffers to purchase.
First up was the Arran 10, a light, citrusy dram, served at 46%. It improved after being left in the glass for a while. The 1993 Tullibardine was next, finished in a Muscatel cask, but its older brother, the 1988 bourbon cask, was an absolute smasher. Sweet, peppery with a decent finish.
The Arran single cask, also from a bourbon, had sweet toffee and was a big improvement on the standard 10. Retailing at £45-£48 a bottle, it would be worth spending some redundancy money on.
Next was the club's own purchase, the Bruichladdich Golder Still. Limited release of 4866 bottles, and retailing for around £120, it matured in 'squat' bourbon casks, which apparently gives the spirit more contact with the wood. More sweet toffee and well worth acquiring as a collectible, if you've also got the cash to get the partners - The Blacker Still and Redder Still.
Final dram was from the 2001 Resurrection series, a seven year old with a 10ppm peat level. Some £37 for one of 24,000 bottles. Also worth a collecting punt.
Many thanks once again to David, club member, Sales Manager with distributor Malcolm Cowen, and all round good guy.
Someone buy his flat please. He needs the dosh to buy more whisky!

FRIENDSHIP AND WHISKY GANG THEGITHER

February, the Bon Accord, and yet another great night in the travels of our wee club. The Burns Supper hit all the notes - good food, good drams, good friends. We had our ups and down - secretary Andy Bell at last proposing to make an honest woman of Gillian, who, much to the astonishment of the assembled cast, accepted. Apart from his boyish good looks and almost unfettered access to premium drams,what DOES she see in him? The downside was the early departure of our Tartan Army treasurer, who had a dose of what my mum used to call 'The Bile',and wandered off into the night clutching his sporran full of banknotes. The next day he was feeling slightly better, unlike Gillian,who was still engaged to Andy.
To the night itself. A few brief words from the chairman, almost totally drowned out by the boorish behaviour of club members who seemed to prefer chatting among themselves than listening to his wise words, then a fine Selkirk Grace from the Chanty Wrassler. Undoubted highlight was the Ode to a Haggis, animatedly perormed by Ken Seaton who stepped in as the aforementioned treasurer was sprinting to the loo for an unscheduled upchuck. Three courses - lentil soup, haggis neeps and tatties and a delicious steak pie - were accompanied by the Bon Accord's own Bruichladdich, a 1993 cask strength, then an Auchentoshan 12 and finally, a magnificent Adelphi secret bottling which may, or may not, have from over the sea FROM Skye.
Many thanks to Paul McDonagh and his son young Paul (also known as Thomas) and ALL the staff at Bon Accord. It's a fine venue and one we'll be returning to on a regular basis, I'm sure.

WHISKY COAST

Tickets have gone on sale and a website has launched for an inaugural whisky culture event that is welcoming the world home to the west coast of Scotland next May. Celebrity chef Nick Nairn, Scottish band Ceilidh Minogue, Food from Argyll, along with all 16 distilleries on the west coast, are already confirmed for Spirit of the West. The event will showcase Scotland’s west coast culture and is set to be the flagship Homecoming Scotland 2009 event for the region.

6000 people are expected at the event on Saturday 16th & Sunday 17th May at Inveraray Castle, which is held during Homecoming Scotland 2009’s Whisky Month. The audience will be packed with culture vultures, whisky lovers, foodies, family tree explorers, tartan fashion followers and Scottish music fans – or those who simply love Scotland.

The Whisky Coast, the team behind Spirit of the West, have planned to entertain the masses with six themed marquees for the event including Whisky, Hospitality, Food & Drink, Music & Fashion, History & Heritage & a Crafts Village. Open air activities including golf and Walking Theatre historical trails are also lined up for the big weekend.

A grand Whisky Coast Ceilidh, from 7pm till midnight on the Saturday night, will celebrate the Spirit of the West with a Rabbie Burns Supper, charity auction, after dinner music from Ceilidh Minogue and, of course, lots of traditional ceilidh dancing! Additional ceilidh tickets cost £65 per person, for over 18s only, with a percentage of the proceeds going to a chosen charity.

The star attraction, The Whisky Coast Marquee, is hosting the over 18s Whisky Theatre where 10 whisky masterclasses with key industry figures and nosings & tastings of peaty and smoky golds will take place. The marquee will include 16 world famous whisky distillers, from Arran in the south all the way up to Talisker on the Isle of Skye. On the other side of the marquee, The Dram Room will be open to all ages, with competitions, quizzes, storytelling, demonstrations and an oyster bar.

A diverse selection of art, fashion and music, in association with The Lochgoilhead Fiddle Workshop, Geoffrey Tailor Kiltmakers and The Walking Theatre Company, will be staged in the Spirit of Dram(a) marquee. Traditional and contemporary Scottish bands, both local and national and highland dancers will perform for the crowds while models in tartan attire, currently a major fashion trend, will take to the catwalk to represent west coast clan tartans.

Joined by celebrity Nick Nairn on Sunday 17th May, The Taste of the West marquee plans to cook up a treat, bringing food & drink from up and down the west coast of Scotland to mouth watering pallets. Meats, seafood, confectionery, bakery, wines and beers from high quality, local & fresh suppliers will be available over the weekend.

Spirit of the West tickets are now available to buy via www.seetickets.com/spiritofthewest or www.homecomingscotland2009.com. Standard adult ticket prices are £14 per day or £22 for the weekend. Senior Citizens & Concessions: £12 per day, £20 for weekend Whisky masterclasses cost an extra £10 per class. Ceilidh tickets cost £65 per person. Both must be booked in advance.

For more information on ticket prices and regular event announcements, please visit the event’s brand new website www.spiritofthewest.co.uk.

Biggest whisky collection comes home

Susan Morrison, general manager of the Scotch Whisky Experience, and Claive Vidiz celebrate the arrival of the collection

The world’s largest collection of whiskies arrived safely in Scotland this week, brought home from Brazil by leading whisky manufacturer, Diageo.

Featuring 3384 bottles, the record-breaking collection was built up over 35 years by Brazilian whisky enthusiast, Claive Vidiz, who has scoured the world for whiskies to create the magnificent collection.

A unique treasure trove charged with memories, the bottles are currently being stored in a high security location in Scotland, after being shipped 6,500 miles from Sao Paulo on board container ship, the Monte Rosa.

A specially designed vault is being created at the Scotch Whisky Experience to display the Diageo Claive Vidiz Scotch Whisky Collection. The vault is part of a £2million investment at the five-star tourist attraction on Edinburgh’s Royal Mile.

While the details of the terms of its sale to Diageo will remain under wraps, the unique collection is described by whisky experts as “invaluable” and ranges from the most popular whiskies to some of the rarest.

“To split up a collection which I have devoted more than 35 years of my life to would have broken my heart so I am truly thrilled Diageo has purchased it in its entirety. It is now in the hands of a company which is at the heart of the Scotch industry and I am certain they will cherish and develop the collection,” said Mr Vidiz.

“It is also wonderful to see it safely back in Scotland. We have an expression in Brazil - ‘the good son returns home’ - and in my view the collection is back with its family now,” he added.

Among the many rare bottles is a Strathmill single malt produced to celebrate the Speyside distillery’s 100th anniversary. One of only 100 bottles ever produced, this limited edition centenary malt was offered to a very select few – including various heads of state and, fortunately for the collection, Claive Vidiz!

A personal favourite of Mr Vidiz is Dimple Pinch, one of the first special editions of a Scotch Whisky ever produced. Bought in 1969 for US $1000, it was the most expensive limited edition bottle of Scotch Whisky on the market at the time.

Shipping the fragile cargo across the Atlantic took months of preparation, and each bottle was individually packaged by fine art specialists.

“We are delighted to have worked with Claive to bring this wonderful collection safely back to Scotland and to play a part in preserving its legacy and historic significance,” said Bryan Donaghey, Managing Director of Diageo Scotland.

“We are loaning the collection to the Scotch Whisky Experience where annually 200,000 visitors will be able to view the collection in its atmospheric vault.”

VisitScotland's Chief Executive, Philip Riddle said: "The return of such an important and interesting collection of Scotch Whisky to Scotland is fantastic news, particularly as we look forward to Homecoming Scotland 2009.

“The year long programme of events will give us all a chance to celebrate some of our greatest contributions to the world, including whisky. This collection is sure to be a great draw for visitors and locals alike, who will be able to enjoy viewing it at one of our premier five star visitor attractions."

The Scotch Whisky Experience team are delighted Diageo has chosen to display the collection at the centre where it will be a major highlight of the new-look tour. Visitors to the Experience will have the opportunity to view this unique and intriguing collection up close, 364 days of the year, from spring 2009.

The Auchentoshan Night That Never Was

The venue: Bon Accord. The host: Andrew Torrance of Morrison Bowmore, distiller of Auchentoshan and Bowmore. The red face: your humble chairman who told everyone it was an Auchentoshan tasting only to face half a dozen bottles of Bowmore. The result: A great night with superb whiskies, a real find in the Bon Accord and a promise of a return trip to sample the 'toshans.
Our tasting got off to a great start with a warm welcome from mine host Paul McDonagh, who laid on sandwiches and provided fast, friendly service. He seemed genuinely pleased to see club members and has asked us back for further tastings. He runs a monthly malts tasting with a meal and is more than happy if club members want to sign up. Contact him on ale@thebonaccord.com
Back to the Bowmore, and after the initial confusion, club members settled into an evening of some really fine drams. First up was the beginning of the core range, the Bowmore 12. Its warm amber colour held the promise of what was to come - subtle lemon and honey with the distinctive Bowmore smokiness. On the palate we found dark chocolate and peat smoke.
Next up was the 15, a magnificent dram with a smoother outline from the 12, but still with that unmistakable smokey chocolate and raisin. Treacle toffee on the palate with cedar wood.
Third in line was, for this correspondent, a simply superb whisky - the 18 with its deep mahogany colour and a creamy smooth caramel nose.
The new kid on the block is the single cask,. At eight years old this is a fresh, invigorating dram with a fizz on the tongue. Perhaps it might have been better sampling this before the 18, which was still dominating when I got to the single cask. I'd certainly like to revisit it.
Last dram, of the schedule (a second bottle of 18 was generously donated by Andrew for the tables to enjoy at our leisure) was the fabled Black Bowmore of 1964
Sukinder Singh of the Whisky Exchange described it like this: Black Bowmore 1964 / 42 Year old / Sherry Cask / Single Islay Malt Scotch Whisky
"Well, here it is - just over twelve years after the previous release, a legend is reborn: Black Bowmore is back! Selected from the same batch of Oloroso casks as the previous bottlings, this is a must-have for wealthy Islayphiles."
And John Hansell, Malt Advocate described it in his tasting notes this way: "...this is one of the most fascinating whiskies I have ever tasted! It’s better than the original Black Bowmore trio.
...What I think impresses me most is how the whisky evolves. On the nose and palate, this is a thick, viscous, whisky, with notes of sticky toffee, earthy oak, fig cake, roasted nuts, fallen fruit, pancake batter, black cherry, ripe peach, dark chocolate covered espresso bean, polished leather, tobacco, a hint of wild game and lingering, leafy damp kiln smoke. Flavors continue on the palate long after swallowing. This is what we all hope for (and dream of) in an older whisky!
"I have now tasted this whisky twice: last night before dinner with Iain McCallum, Bowmore’s whisky “nose”, and this morning, in my hotel room before posting this. My opinion is the same. My rating for this whisky, which will be published in the next issue of Malt Advocate magazine, is: 97. (That’s the highest rating I have ever given a whisky.)
He was right to rave about it. I snaffled the (sadly empty) bottle and took it home. The following morning I nosed it deeply and was astonished the power an empty bottle can have.
At the end of the evening there was a further pleasant surprise. The Bowmore nosing glasses we'd been using were donated to the club by Andrew. A very generous gesture indeed, although Mrs Chairman wasn't too keen about the prospect of washing them all!

Herald Whisky Supplement August 2008

The club's co-operation with the Herald continues this month with a selection of six drams which were tasted blind.
We're obliged to members of the tasting panel for their notes, which were effortlessly turned into prose by Andy Clark.

Littlemill 1990 Scotch Malt Whisky Society bottling - cask no. 97.11 @ 56%
From a lost distillery on the Clyde comes a dram fit for the new world.
It’s like New England in the fall … heavy with freshly cut oak and bourbon-vanilla. There’s grass and fresh herbs growing beneath your feet, and a hint of salt from the far-off ocean blowing on the wind.
As you explore you’ll be met with the tang of citrus and apple peel and the richness of butter and fudge.
There’s even a touch of coconut and passion fruit to show that this old master from times gone by is still very much alive.
Who said history was boring?

Mammochmore 1992 SMWS bottling 64.15 @ 57/1%
Want the recipe for something special from Speyside? Well, go get a pencil and pay attention.
Take fruit … lots of it … and throw it into a large glass. Add a handful of nuts and rolled oats, some honey and a touch of spice.
Next, toffee (fudge if you’d prefer) and maple syrup.
Now pour in fresh rain water and stir the whole thing up with a stick of charcoal.
And what do you get?
Rich, dark cake with marzipan fresh from the oven, covered in a generous dusting of sherbet.
Fruity. Fizzy. Tasty.
Definitely for sharing with friends … that’s if it makes it out of the kitchen!

Dalwhinnie double matured. Diageo. Bottled 1990 @ 43%
When it comes to quality, why make life complicated?
From the maker of one of finest 15-year-olds on the planet comes a malt that is simple, and special - an elegant, fur-coated lady of a dram.
There are no airs or graces … she’s soft and approachable, even though she’s seriously rich and a bit fruity.
You can even smell the sherry on her breath.
She’s quite a catch … and if you take her home and put your feet up, you’re sure to have the time of your life.
It’s as simple as that.

Cragganmore 14 Distillers Edition. Diageo. Bottled 1993 @ 40%
Fancy a day out just like the good old days?
A picnic, perhaps … sitting among the long grass at the back of the dunes?
We could have sweets, dried fruit, and coffee and walnut cake covered in treacle.
And for drinks, how about a flask of milky coffee and some nice expensive brandy?
We could even stop on the way home for rum and raisin ice cream, just to round things off.
So let’s pack the car, jump aboard and explore. We’re sure to have an adventure we’ll never forget.


Talisker Double Matured. Diageo. Bottled 1993 @45.8%
Skye. It’s a seriously daunting prospect.
Much like its famous Cuillin Ridge, it’s rugged, at times inhospitable and just a little bit scary. Definitely not a place for the faint-hearted.
But what if someone gave the less committed among us a helping hand, just to ease the way?
That’s what’s so special about Talisker Double Matured.
It’s still serious, it’s still a major challenge, just like the usual Talisker.
But now there’s a bus to the start of the climb.
You’ll get a leg-up just at the point you’re losing your nerve.
The true spirit of Skye, but with a dab of antiseptic cream to protect your knees from the roughness of the rock.
A trip to treasure, and no mistake … surely that’s not a ladder up the Inaccessible Pinnacle?

Black Grouse. No Age Statement. 40%
Ever thought of abandoning the path of righteousness and turning to the dark side?
Well, here’s the perfect excuse.
Black Grouse - which has just been awarded a Gold medal at this year’s International Spirits Challenge (ISC) - is so nice it’s naughty.
Initially it’s quite overpowering … a high spirit burn.
But give it time and it reminds you of hot sun on a lawnmower … oily, warm and comforting.
It’s fruity and sweet with malt, oak and sherry.
Perfect on its own, great with ice. Exciting as a base for a cocktail.
This is a drink that will definitely bring out the devil in you.
A true piece of Black magic.

Many thanks to those who supplied the samples.

ON THE FRINGE OF GREATNESS (OR SOMETHING)

 

A capital weekend in the capital for a handful of club members. Whisky Fringe was a 500 a day sell out and has become a much better bet than Whisky Live, in your scrivener's humble opinion. The exhibitors are top class, and the £10 voucher for use in the Royal Mile Whiskies shop made it a complete bargain. I was there on Sunday and met Maggie (on her own - husband Ken having decided - bizarrely - that motor bikes are more interesting than drams) Bobby, Laura, Erik, Mark, Ralf and we had a blether and a dram, as you do. The interesting thing from my point of view was the number of exhibitors who recognised us, knew us from tastings and were quick to offer interesting samples from below the radar.We also met some new folk, including Ian Logan, The Glenlivet International Brand Ambassador, who works with Alex Robertson. His 21 year old called Eclipse, err ... eclipsed everything I tasted on the day. Ralf thought differently, as befits a Chanty Rassler. His selection, along with mine and Mr Banford's, are below. If you've got a top five from the Fringe, let me know at the whiskyclub address.

Ralf's Chosen Few:

5 - Aberlour a'bunadh (Batch 23) 90 points
4 - Springbank '97 (Batch 2) 90 points
3 - Compass Box Hedonism Maximus 92 points
2 - Adelphi Mortlach 1990 16 y.o 92 points
1 - Signatory cask North British 45 y.o. 94 points

Toshie's Tops:

1. Glenlivet 21 51.9% single cask "Eclipse"
2. Adelphi 1990 Mortlach
3. Compass Box Hedonism Maximus
4. Glenkinchie 20
5 Glenfarclas Family Cask

Bobby's Choice:
1st:- Dewar Rattray - 1989 Linkwood - beautiful sherry/floral a cracking Speysider. Who needs peat when whisky tastes like this?
2nd:- Adelphi - 1990 Mortlach - fantastic dark chocolate / Xmas cake lingering taste
3rd:- Signatory - 1977 Inverleven - soft/dry/spicey fantastic
4th:- Tomintoul 27 yr old - smooth as silk and only £55.00 bargain!
5th:- Dewar Rattery:- 1991 Mortlach - as Adelphi but slightly softer.

BIGGEST disapointment :- Glenmorangie Astar, after all the hype far to sweet for me.
'Fur coat and no knickers' as they say